Cappuccino Muffins

Cappuccino muffins are the very first muffins I made. They are easy to make, and everyone loves them!

Cappuccino muffins

Ingredients for one pan – 12 muffins:

Dry mix:
2 cups of flour
¾ cup of sugar
2 tablespoons of instant coffee (or less in you are not a coffee person)
1/2 teaspoon of ground cinnamon
2 to 2½ teaspoons of baking powder
½ chocolate bar or chocolate chips (and/or toffee chips if you like)

Cappuccino muffins - dry mix

Other ingredients:
1 cup of milk
1 stick of unsalted butter (125 grams) – melted
1 egg
a few drops of vanilla extract

Cappuccino muffins - eggs and milk


  1. Set the oven at 375°F.
  2. Prepare the pan: put in paper cups and grease them with oil.
  3. If you’re using chocolate bar: grate it or chop into small pieces.
  4. Put all dry ingredients in one bowl and mix with a spoon.
  5. Mix the other ingredients in another bowl.
  6. Pour the liquid mixture into the dry ingredients and mix together until a dough forms.
  7. Put one full tablespoon of dough into each paper cup/pan.
  8. Sprinkle with additional chocolate or toffee chips
  9. Bake for 20-25 minutes.

Cappucino muffins